Appetizers

Spinach and Artichoke Dip - 9
Served with Multi-Color Tortilla Chips

House Smoked Wings - Half Dozen 12.00 | Dozen 20.00
Available with BBQ, Hot, Diablo, Red Chile Honey Glaze or Mango Sweet Chile

Smoked Green Chile Queso - Cup 7 | Bowl 9
Served with multi-color tortilla chips
Add Smoked Pork, Brisket or Green Chile Brisket - 4

Chips and Salsa - 5
Homemade Salsa with Multi-Color Tortilla Chips

Nachos - 12
Multi-Color Tortilla Chips topped with Smoked Green Chile Queso, Tucumcari Sharp Cheddar, Refried Beans, Fresh Jalapeños, Sour Cream, Pico
Add Smoked Pork, Brisket or Green Chile Brisket - 4

Queso Waffle Fries - 8
Waffle Fries topped with Smoked Green Chile Queso, Tucumcari Sharp Cheddar and your choice of Red or Green Chile
Add Smoked Pork, Brisket or Green Chile Brisket - 4

Homemade Soup of the Day - Cup 5 Bowl 6
Made from scratch daily

We have many gluten free options available please ask your server

 

Salads

We recommend adding any of these fine toppings to your salad

Brisket, Pork, Green Chile Brisket or Smoked Chicken - 4
Regal Crest Chicken Breast - 5
Brown Butter BBQ Glazed Shrimp Skewer - 7
Grilled Salmon - 8
6oz Prime Sirloin - 9

Barbecue Salad - 9
Mixed Greens, Romaine, Black Beans, Grilled Corn, Tomatoes, Cucumbers, Red Onions, Tucumcari Sharp Cheddar, Tortilla Strips, BBQ Ranch Dressing

Apple Goat Cheese Salad - 9
Mixed Greens, Spicy Pecans, Granny Smith Apples, Red Onions, Apple Vinaigrette Dressing

Cobb Salad - 10
Romaine, Mixed Greens, Bacon, Gorgonzola Cheese, Avocado, Tomato, Egg, Crispy Onions, Balsamic Dressing

Caesar Salad - Half 5 | Full 8
Caesar Dressing, Parmesan, House-made Cornbread Croutons

Ranch House Salad - Half 4 | Full 7
Mixed Greens, Romaine, Grape Tomatoes, Cucumber, Red Onions, House-made Cornbread Croutons

 

Sides

Green Chile Corn Bread - 2

Green Chile Slaw * BBQ Beans * Yukon Gold Potato Salad - 3

Waffle Fries * Refried Beans * Calabacitas * Sauteed Spinach * Butternut Squash Puree * Baked Potato - 4

 

Ranch House Specialties

Enchiladas (Red or Green Chile) - 11
Tucumcari Sharp Cheddar, Refried Beans, Calabacitas
Add Brisket, Green Chile Brisket, Pulled Pork or
Smoked Chicken - 4

Salmon Tacos - 14
Sautéed Salmon and Remoulade topped with Pico and Green Chile Slaw. Served with Refried Beans and Calabacitas

Mac & Cheese - 9
Not your standard Mac & Cheese! Tucumcari Sharp Cheddar, Parmesan and Mascarpone Cheeses, Toasted Bread Crumbs on top
Add Brisket, Pork, Green Chile Brisket or Smoked Chicken - 4
Add Green Chile or Bacon - 2

Green Chile Brisket Burrito (Red or Green Chile) - 12
Tucumcari Sharp Cheddar and Potato served with Refried Beans

BBQ Shrimp Pasta - 15
Penne Pasta, Parmesan Cream Sauce, Brown Butter BBQ Glazed Shrimp

 

Sandwiches

Served with Waffle Fries (or substitute a salad for 1).
Gluten free bun available (2).

Grilled Chicken and Avocado - 13
All natural Chicken Breast, Avocado, Bacon, Gouda, Roasted Garlic Mayo, Red Onion, Italian Dressing, on Garlic Butter Grilled Sourdough

Pulled Pork - 10
Pulled Pork Topped with Green Chile Slaw on a Brioche Bun

The Slammer - 13
Pulled Pork, Sausage, Sharp Cheddar, Green Chile, Red Chile Honey Glaze on a Brioche Bun

BBQ Pulled Chicken - 12
Red Chile Honey Glaze, Sharp Cheddar, Green Chile Slaw on a Brioche Bun

Chopped Brisket - 11
Tender Smoked Brisket on a Brioche Bun
Add Green Chile, Grilled Onions, Mushrooms or Queso - 1

 

From the Grill

The Ranch House is proud to serve USDA Prime, All Natural, Hormone Free Beef

All Steaks served with Roasted Shallot Bourbon Butter, Crispy Onions, Calabacitas, and Baked Potato
Or Make it New Mexican Style: served with Enchilada, Calabacitas, Refried Beans and choice of Chile

Prime Top Sirloin 6oz - 18
Prime Flat Iron Steak 8oz - 21
Prime Ribeye 14oz - 32
Top your Steak:
Smoked Mushrooms, Grilled Onions, Gorgonzola, or Horseradish - 2 each

Prime Steak and Shrimp Combo - 22
6oz Sirloin and a Brown Butter BBQ Glazed Shrimp Skewer

Grilled Salmon - 17
Fresh Atlantic Salmon, Brown Butter BBQ Glaze, Served with Sauteed Spinach and Butternut Squash Puree

 

Burgers

Served with Waffle Fries (or substitute a salad for 1).
Gluten free bun available (2).

Smokehouse BBQ Burger - 13
Smothered in our Red Chile Honey Glaze BBQ Sauce, Sharp Cheddar, Hatch Green Chile, Bacon, Crispy Onions

Ultimate Burger - 16
Grandpappi of Burgers! Sharp Cheddar, Hatch Green Chile, Bacon, Pulled Pork, Red Chile Honey Glaze, Crispy Onions topped with Green Chile Slaw

Build Your Own Burger - 11
Build Your Own Veggie Burger - 11
Our House Made Black Bean and Veggie Burger served with Garlic Mayo

Add any of these great toppings:
Sharp Cheddar, Swiss, Gouda, Gorgonzola Cheese, Pepper Jack, Grilled Onions, Fresh or Grilled Jalapenos, Hatch Green Chile - 1 each
Smoked Crimini Mushrooms, Bacon, Fried Egg, Fresh Avocado - 2 each

Buffalo Burger - 13
New Mexico raised Buffalo from Beck & Bulow. Add any of the above toppings to make it even better.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

 

From the Smoker

We smoke all our meats with Texas Oak

Served with our Green Chile Cornbread and your choice of two sides: Yukon Gold Potato Salad, Green Chile Slaw or BBQ Beans

Red Chile Honey Glazed Baby Back Ribs
Lightly rubbed with Salt, Pepper, Brown Sugar
Finished with our Red Chile Honey Glaze and a little extra on the side - 20 Half Rack | 32 Full Rack

Pulled Pork Plate - 13
Our own House Rub

Baby Back Ribs and Half Chicken -27
A dynamite pair

The Ranch House Platter - 22
Brisket, Pork, Sausage, Two Baby Back Ribs

Add to any plate
Two Baby Back Ribs - 6
Quarter Pound of Pulled Pork - 4
Quarter Pound of Brisket - 4
Quarter Pound of Sausage - 4

Brisket Plate - 14
We smoke our Brisket for 18 hours. You pick moist or lean!

Half Chicken Plate - 15
Brined in house and finished in the smoker. Served with a White BBQ Sauce

Brisket and Pulled Pork Combo - 15
When you just can’t decide

House Made Sausage Plate - 14
Our signature blend of Ground Pork and Spices.
Smoked and then grilled to perfection

Smoked Turkey Served Tuesdays Only – Quantities Limited

Smoked Prime Rib Served Friday and Saturday After 5pm – Quantities Limited