Lunch Specials

Served Monday through Friday 11:00am to 2:30pm

Smaller Plate - 8
Your choice of ¼ pound of Brisket or Pork plus one side and a cornbread

Baby Back Plate - 15
4 Bones plus one side and a cornbread

¼ Pound BBQ Sandwich - 8
Your Choice Brisket or Pork plus one side
Add Mushroom, Grilled Onion, Green Chile or Queso - 1

Stuffed Spud - 8
Baked Potato stuffed with Cheese and Green Onion and your Choice of Brisket, Green Chile Brisket, Chopped Rib Meat or Pulled Pork

Half Nachos - 8
Tucumcari Sharp Cheddar, Smoked Green Chile Queso, Refried Beans, Fresh Jalapeños, Pico
Add Pork, Brisket or Green Chile Brisket - 4

Barbecue Brisket Quesadilla - 11
Tangy Barbecue Sauce, Cilantro, Onion, Tillamook Sharp Cheddar, Served with Sour Cream

Spicy Pulled Pork Burrito - 9
Refried Pinto Beans, Pulled Pork braised in Smoked Chile Salsa, Grilled Onions, smothered with your choice of Red or Green Chile

Chopped Rib Meat Sandwich - 10
Topped with Grilled Onions, Tomato, and Queso plus one regular side

Grilled Chicken Pasta - 12
Penne Pasta, Spinach and Fresh Tomatoes in a Parmesan Cream Sauce Served with Sourdough Garlic Bread
Substitute a small house or Caesar salad for any side for 1

Soup and Salad Combo - Cup 8 Bowl 9
Your choice of Garden or Caesar. Served with Cornbread